Main Courses
Argentinian Rumpsteak with Baked Potato, Salad, Onions and Herbbutter
27,9 €
Saddle of veal in a wild garlic crust with two kinds of asparagus and baked bread dumplings
26 €
Fillet of pasture lamb on parmesan risotto with beans, vegetables and braised tomato
29 €
Veal Cheek with Potatoemash and Carrot
26 €
Fillet of salmon with vegetabeles and potatoe
23 €
Sea Bream Fillet on wild garlic risotto with cherry tomatoes and green aspargus
22 €
Please ask our service staff concerning allergy details.