Argentinian Rumpsteak with Baked Potato, Salad, Onions and Herbbutter
Saddle of veal in a wild garlic crust with two kinds of asparagus and baked bread dumplings
Fillet of pasture lamb on parmesan risotto with beans, vegetables and braised tomato
Veal Cheek with Potatoemash and Carrot
Fillet of salmon with vegetabeles and potatoe
Sea Bream Fillet on wild garlic risotto with cherry tomatoes and green aspargus
Please ask our service staff concerning allergy details.